STARTERS
|
EDAMAME boiled soya beans with salt |
4 € |
EBI FRIED SHRIMPS 5 pcs of prawns with spicy mayonnaise |
10 € |
CHICKEN KARAAGE fried chicken marinated in soya and ginger sauce |
8 € |
TAKOYAKI 4 pcs - octopus balls, with sauce and mayonnaise |
7 € |
SIDE DISHES
|
Rice 200 g |
2.2 € |
Shabu - shabu pork belly 100g |
3 € |
Noodles Sapporo / Gluten free noodles 120 g |
2.5 € |
Chashu pork meat 100g/ Chashu chicken meat 100g |
2.4 € |
Nitamago egg 1pc |
1.1 € |
SHRIMPS 5 pcs |
4.3 € |
SALADS
|
GOMA WAKAME seaweed wakame with sesame |
6 € |
KIMCHI fermented cabbage with red chilli |
4 € |